Bodegas Valduero 'Garcia Viadero' Albillo Bodegas Valduero 'Garcia Viadero' Vino de la Tierra de Castilla y León Albillo 2010: The DO of Ribera del Duero doesn't allow for white wines so this clean dry white from the indigenous Albillo grape is classified as a
Castillo de Montblanc Macabeu Chardonnay, Spain Peaches and pineapples nestle on a dry yet rich fruit background. Fresh and zippy in the mouth with an elegant aftertaste. A fantastic all rounder. Ideal with grilled fish, salads and tapas.
Clos Mont-Blanc 'Xipella' Blanco, Spain Made from two of the grapes used for making Cava this wine is very complex with clean, crisp aromas and citrus (Mandarin peel) scents. In the mouth it is voluptuous with well-balanced acidity and a very fresh long-lasting fin
Marqués de Murrieta Rioja Blanco Reserva A full and complex dry white, with a thoughtful and mature oak background. Rich apricot and almond flavours dominate with a smokey aftertaste. Ideal with smoked and fresh fish, duck liver paté and cheese.
Quinta El Refugio Blanco 100% Verdejo grapes. Pale Yellow, Intense aromas with a touch of tropical fruit . Sweet exotic and fruit driven. goes well with Pasta Seafood and Fish.
Vina Albina Blanco Barrel Fermented Produced from 90% Viura and 10% Malvasia de Rioja grapes, this white Rioja has undergone natural fermentation in American oak casks, the wine has been left in contact with the lees for four months. Pale straw in colour with greenish hues, oak a