Dessert Wine
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A style of wine that was once rather scoffed at and regarded as 'unsophisticated' is better understood these days as people have come to appreciate its versatility and realize that it can be so much more than an after dinner 'after thought'.
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Anakena Viognier MuscatAnakena 'late harvest' Rapel Valley Muscat/Viognier 2010: This is 85% Viognier and 15% Muscat of Alexandria; 60% of the wine was botrytis affected and it was all aged in a combination of French and American oak. Intense yellow gold in colou
Price: £7.95More information Berton 'Reserve' Botrytised Semillon (37.5cl)
Berton Vineyard 'Reserve' Riverina Botrytised Semillon 2009: Although Riverina is where a good proportion of Australia's 'bulk' wine is grown, it is also recognised as an outstanding source for late harvest / botrytis affected dessert wines from th
Price: £8.50More information Elysium Black MuscatA darkly hued raisiny dessert wine with rich berry flavours and subtle aromas of rose petals. Excellent with desserts, chocolate, vanilla ice cream and blue cheese.
Price: £10.75More information Essencia Orange MuscatSweet oranges and apricots on the palate. Bittersweet orange marmalade taste balanced with a fine tangy acidity. Ecellent with desserts and chocolate, serve chilled.
Price: £10.75More information Rare Rutherglen MuscatA fantastic presentation bottle from Lou Miranda estate. Appreciate the deep mahogany patina as the light dances through your glass and the aromas unveil exquisite characters and amazing finesse and delicacy. A tapestry of texture. Revere with those
Price: £60.00More information
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